Leafy greens encompass a variety of garden plants with edible leaves. This category guides you through growing and caring for these nutritious garden staples.
Growing lettuce from scraps is an easy and fun way to get more out of your kitchen waste. By re-growing lettuce from the leftovers, you are not only reducing waste but also saving some money, as you’ll have a fresh supply of lettuce for your salads and other dishes. To grow lettuce from scraps, take…
Cauliflower can be one of the more tricky brassicas to grow in the garden and this is what makes it all the more rewarding when it’s finally ready for harvest. But, you’re probably wondering if you can harvest cauliflower more than once. Unfortunately, cauliflower is a one-and-done plant meaning that it won’t form a new…
Nothing gets me more excited for summer than the smell of fresh basil. This versatile herb is one of my favorites and is incredibly easy to grow. One of the great things about basil is that it grows back after you cut it. If pruned properly, basil can grow to be big and bushy, supplying…
A lot of plants that we grow in the garden are plants that will continue to produce even after we harvest from them. But broccoli is a little bit different. You might be wondering if broccoli will regrow after cutting, and that’s exactly what we plan to answer in this article. Although broccoli will not form…
Basil is one of the most fragrant and flavorful herbs to grow in your garden. But it can be hard to enjoy when your plants become too tall and leggy. It can leave you wondering if your basil is even worth keeping around. Well, the answer is yes! Leggy basil can still be planted in…
When the fall harvest starts to roll in, we gardeners can quickly find that we have more food than we can eat in a short period. So, many of us look for ways to store our vegetables to have food in the winter. Cabbage is just one of these many fall vegetables. The 4 best…