Eggplants, with their unique care needs, are a rewarding challenge for gardeners. We’ll guide you through everything, from seed selection to harvest time.
Pruning eggplants is often debated on many gardening forums. As a somewhat laid-back gardener, I can see the benefits of both sides of the argument. Any amount of pruning can increase light, air flow and new foliage growth at the same time as decrease the risk of pests and diseases. It can also make it…
As gardeners, we have all been there. To pick or not to pick? Is it ripe enough? Should I leave it one more day? Or do I take the risk and harvest it now? Valid questions, even for an experienced gardener. So, to allay any doubts, this article will look at a few general tips…
Most of us have short seasons and need to start our eggplants indoors or buy them as seedlings from the nursery. By the time the soil is warm enough for transplanting, eggplants are already mature, tall plants. Some even set flowers at this point. So what’s the best way of transplanting them? Do we bury them deep, like tomatoes, or do we keep the soil line where it is?
When I first tried growing eggplants (or aubergines) in my area under the mountains (zone 6B), they didn’t do so well. They were growing outdoors, and during the heat of summer, they kept dropping their flowers. I thought they’d never set fruit. But come autumn, they started producing tender and tasty fruits that soon fueled my eggplant obsession. I was now on a mission to troubleshoot my eggplant growing process.