Stalky greens, such as chard and collards, feature edible stems and leaves. Get practical information on cultivating these robust greens for year-round harvesting.
Although I haven’t talked much about celery in many of my previous articles, the truth is: I love celery! Luckily, I can grow all my veggies and herbs in my mom’s backyard. I know not everyone has access to a large garden, and some people, like me, live in an apartment. But that’s no excuse…
I’ve heard that celery seeds are notoriously difficult to germinate, and sure enough, the very first time I tried, I failed. Not one sprouted celery seed in sight. The following year I changed my method, and I managed to get an impressive germination rate. But the work doesn’t stop there. Celery seedlings grow slowly and…
If you’re not growing Swiss chard in your garden already, you should be. Swiss chard is one of the most flavorful (and nutritious) leafy vegetables available. And, despite concerns about bitterness, Swiss chard is almost always palatable. Even if your chard seems too bitter to stomach, there are a number of ways to correct the…