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You might be facing this situation: you’ve assembled your first compost heap ever, you’ve waited for a few months, and now you’re wondering whether to turn it. Aside from the burning curiosity of looking inside, do you really need to turn compost? Most information out there says you do, but is turning compost the main factor for success?
I’ve had these same questions while building my first compost heap, and after a long, cold winter, I’ve decided to break up my compost heap, show you guys what’s inside, and assess what I’ve done right and wrong all while turning my compost for the first time.
So what happens if you don’t turn compost? Not turning your compost may keep the heap cold and the processes inside anaerobic, but if the balance of brown vs green ingredients is right, you’ll still get compost. Cold composting takes longer, but it’s nature’s way of breaking down organic matter.
Why is turning compost so important for some gardeners?
You’ve probably heard many gardeners talk about turning compost frequently. Some even turn it every 2 to 4 weeks. The reasoning behind this is that, in a few weeks, the core of the pile heats up and breaks down, leaving the edges unevenly decomposed.
When turning the compost heap, you want to mix it so that you place the material from the edges in the middle – this way, everything breaks down evenly. You can get quick compost this way, with everything broken down in as little as three months, and that’s why this method is so popular.
You may have heard that you’re supposed to turn the compost heap often to keep it from smelling bad – well, unturned compost isn’t supposed to smell bad! If it does, you may have gotten the ingredients wrong and not the heat levels. When in doubt, add more brown, and the anaerobic processes will slow down.
Now, let’s be honest: most of us are busy with our jobs, and some of us have health problems or lack muscle power to turn a huge heap of compost monthly. Trust me, I’ve tried it myself, and it’s a lot harder than it seems for someone unaccustomed to digging and lifting. Isn’t there a better way?
You may have one of those compost tumblers, and that can ease up the process considerably, but is it enough for all your garden waste? If you’re serious about gardening, you probably have more green and brown material than you can fit in a tiny box.
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Gardeners need to be patient when growing plants and when making compost – it’s a process that’s supposed to take time. For these purposes, I’ve decided to build (okay, asked my husband to build) a three-bay system for compost:
- the heap gets large enough (nearly one cubic meter) so that it can heat up when filled to the top;
- the multiple bay system allows you to have a “finished” pile that keeps decomposing and other available bays for new piles;
- you only need to turn the compost ONCE, from one bay to another – but even this isn’t mandatory. I decided to mix the summer compost with the winter compost into a larger heap.
I turned my compost after 6 months (of winter). Here were my mistakes:
I finished building my compost pile in November after clearing everything from my garden. The heap that resulted naturally had more woody stems and dried leaves – brown material – than fresh green material, although it had plenty of that, too. Building winter compost piles is different for a couple of reasons:
- the ingredient balance is different than the one you get in summertime (more brown, less green);
- the outside temperatures go below freezing, and the compost pile doesn’t heat up as much
By contrast, compost piles built in the summer have many green, tender materials that generate lots of heat, and the summer weather helps things break down even quicker.
After a long winter, I was sure that I’d get some decomposition. I just didn’t know to what degree. When I removed the sides, I could see a layered look to it – which is what you’ll most likely get if you leave it alone – but the organic matter wasn’t as broken down as I expected.
The middle wasn’t hot. It had a slightly rotten smell to it – a sign of anaerobic activity – and there were lots of intact bits and pieces of vegetables. It also looked wet even though we’ve made sure to cover it and protect it from rain. There were quite a few sowbugs roaming around and isolated clusters of redworms – a sign that the compost heap was cold because they don’t like warm environments. I’ve even had a scared mouse scurry out of the compost pile.
As you can probably see, I’ve made quite a number of mistakes in my first year of composting:
- I didn’t chop the larger vegetables that I’ve thrown inside – I could still see bits and pieces of undecomposed squash and even tomatoes;
- I didn’t chop woody plant stems before adding them to the pile – I’ve thrown whole cherry tomato vines, as well as vines from climbing peas and beans. I didn’t chop or shred woody from plants like kale or cabbage. I thought the heat of compost would do the job.
- I didn’t shred the leaves I added. Now, this is a big one. While I’ve seen no signs of cardboard, the leaves that I threw inside the pile were still absolutely intact, and I think they will be intact for years. I’m considering investing in a shredder for leaves, vines, and branches.
- I added too much water. When watering my compost in fall, I didn’t consider the fact that the sides aren’t permeable – they’re made from landscaping fabric. So there was no water escaping from the pile, and it didn’t need as much as I estimated. Too much water smothers oxygen, which is essential for the bacteria decomposing your compost.
- The compost pile may not have been large enough. This, along with the materials I’ve used and the temperature outside, may have been the reason why my compost pile didn’t heat up properly. Keep in mind that the heap will greatly reduce and compact as it breaks down, so if it’s too small to begin with, it might not generate heat.
- My green vs. brown ingredient balance may have been off. Most composting experts advocate for a ratio of three parts brown (cardboard, twigs, dried leaves, sawdust) to one part green material (fresh leaves, ground coffee, manure, eggshells, grass clippings). But the truth is, we really throw things in there as they come. My compost pile may have been wet because I had more green than brown material in there.
How to remedy an anaerobic compost heap?
If you’ve made similar mistakes, there are a couple of things you could do for your compost, and a few things to keep in mind for the future piles you’ll assemble:
- Turn the heap to introduce oxygen. Oxygen is what feeds bacteria and encourages aerobic decomposition, which makes your compost break down faster.
- Add activators to your compost. These could be coffee grounds, manure, comfrey, and generally fresh green leaves. Coffee grounds are perfect for this – it contains over 2% nitrogen, and it’s not nearly as acidic as people think. You can nourish your compost microorganisms with wood ash as well.
- Protect your compost from rain. Cover your compost with a roof, a tarp, or a sheet of plastic – anything that keeps water from wetting your compost. Water replaces oxygen, and you don’t want too much of it, but you don’t want your compost to be dry, either. It’s a fine balance.
- Build a large compost heap. If you have two bays or multiple piles, combine them into a single large one. The bigger the compost pile, the warmer it will get inside the core. You can check this with a long compost thermometer. The ideal temperature for killing weed seeds and pathogens is between 131 to 158°F (55 to 75°C).
- Be patient and consider your climate. If you didn’t shred your compost ingredients, it’s too late for that now. All you can do is wait and turn your compost pile occasionally. The vines and woody materials will still break down, but it will take them much longer. If you live in a cold climate, factor in the freezing temperatures – it’s normal for your compost heap to get cold, but microorganisms will still be at work.
- Don’t worry if you don’t see worms. Red worms come in at the last stages of finishing compost. They break down the remaining organic matter and greatly enrich the final product through their castings. If you see worms early in the decomposing process, it’s a sign that your compost isn’t getting hot.
- Remember only to add chopped ingredients in the future. You can use a shredder for leaves and twigs, as well as large garden shears to chop leaves and woody plant stems. The smaller you chop them, the faster the composting process will be.
It took 10 months and my *almost* failed attempt at composting turned out okay in the end. I pulled everything out and built a new pile with layers of sawdust in between. Eventually, the heat of summer kicked in and the compost finally broke down.
It’s now fluffy, hold just the right amount of moisture and smells like the forest floor after a summer rain. In short, it’s spectacular. I’ve made a video so you can see for yourself:
Fast compost may look black and rich, but it doesn’t necessarily mean it’s better or more nutritious than compost that breaks down over the course of a year. In fact, in this video comparing different types of compost, Charles Dowding claims that homemade compost that’s brown and slow to decompose is a lot better for his plants than green compost (from trees and grass) and even aged cow manure.
Turning your compost is not a bad idea, but it’s not always feasible. Not frequently, anyway. The best thing to do in this situation is have multiple compost heaps at different stages and only turn them once or twice, waiting patiently until they are done. It may take a year or two, but you’ll figure out what works best for your composting process, and it will be worth it, too. There’s nothing as precious for the garden as organic, homemade compost.
Check out these must-have gardening products
You don’t need much to start gardening, but some tools and products will make a difference in how comfortable and effective gardening can be for you. Here are my favorites:
- Garden Trowel. A good garden trowel will last you many years. I love how sturdy this hand trowel from WOLF-Garten is, the metal doesn’t bend and it has a nice grip.
- Trimming Scissors. I use them for delicate pruning and harvesting all summer long, and they’re super handy. These Teflon Trimming Scissors are extra nice because they don’t rust as easily.
- Dutch Hoe. Dutch hoes may seem old-fashioned, but there’s nothing like a quick sweep through the topsoil to get rid of small weeds – no bending required. I love WOLF-Garten’s selection: this dutch hoe coupled with their universal handle.
- Grow Lights. These grow lights from Mars Hydro are super strong, yet dimmable, so they fit every stage of growth. They don’t put out too much heat and are very economical.
- Seedling Trays. There’s an art to choosing the best size for seedling trays so that it holds the perfect amount of water and gives the roots enough room to grow. These germination plugs are perfect when coupled with 1020 bottom trays.
- Liquid Fertilizer. You’ll need to feed your plants from the seedling stage, all the way to fruiting. This organic fish & seaweed blend is a very versatile option. Use it half-strength for young plants and full-strength for established plants.
Browse our list of tools, fertilizers & pesticides, indoor growing products and seed shop recommendations – we hope you find our selection useful and it saves you some time!