Leafy greens encompass a variety of garden plants with edible leaves. This category guides you through growing and caring for these nutritious garden staples.
If you didn’t already know, you can’t just plant any vegetable you want in any region and expect it to grow well. Climate conditions, soil type, and the length of a growing season in a particular region all determine which plants and vegetables can thrive there. This article will walk you through the growing conditions…
Many people think the conventional way is the only way to grow a leafy green like lettuce. That just couldn’t be farther from the truth. In this article, I’ll be teaching you how I grew lettuce from actual scraps multiple times throughout my gardening journey. By the end of it, you’ll be ready to grow…
Cauliflower can be one of the more tricky brassicas to grow in the garden and this is what makes it all the more rewarding when it’s finally ready for harvest. But, you’re probably wondering if you can harvest cauliflower more than once. Unfortunately, cauliflower is a one-and-done plant meaning that it won’t form a new…
Nothing gets me more excited for summer than the smell of fresh basil. This versatile herb is one of my favorites and is incredibly easy to grow. One of the great things about basil is that it grows back after you cut it. If pruned properly, basil can grow to be big and bushy, supplying…
A lot of plants that we grow in the garden are plants that will continue to produce even after we harvest from them. But broccoli is a little bit different. You might be wondering if broccoli will regrow after cutting, and that’s exactly what we plan to answer in this article. Although broccoli will not form…
Basil is one of the most fragrant and flavorful herbs to grow in your garden. But it can be hard to enjoy when your plants become too tall and leggy. It can leave you wondering if your basil is even worth keeping around. Well, the answer is yes! Leggy basil can still be planted in…